Planning Your Diet to Losing Weight

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if you're eating fewer calories, the composition of each one will matter even more. Here are some guidelines to help get you started

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Reduce your intake of carbohydrates

around 50 to 150 grams of carbs per day

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Increase your protein intake

consumed 25% to 30% of their calories from lean protein to lose fat.

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Get enough fiber

Get 25 to 28 grams per day for adult women

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Cut back on alcohol and caffeine

100 calories or more found in singlr glass wine

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Eat healthy fats

Add healthy fat in your diet for fat burning

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Stay hydrated

drink at least eight 8-ounce glasses of water each day

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Eat smaller, more frequent meals

eating five or six smaller meals a day

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