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Vitamin E keeps the body healthy. The best source of this is a healthy diet.
Aanemia
Skeletal myopathy
Retinopathy
Peripheral neuropathy
Immune response
Nerve damage
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Adults can consume up to 1000 mg (1,500 IU) of vitamin E.
– 0-6 months: 4 mg – 6 months-1 year: 5 mg – 1 year-3 year: 6 mg – 4 years-8 years: 7 mg – 9 years-13 years: 11 mg – Over 14 years: 15 mg