9 anti-aging foods include in your diet

Aging well also goes through the plate! Some foods are beneficial for delaying the effects of age on our bodies and face.

Orange

01

orange repairs skin damage from the sun and protects against oxidative stress

The Grape

02

It also promotes hydration of the skin. However, well-hydrated skin marks less quickly.

The Cabbage

03

Broccoli, white cabbage, red cabbage contains antioxidants that help prevent wrinkles.

The tomato

04

Tomato contains a powerful antioxidant and lycopene that fight  against oxidative stress

AVOCADOS

05

especially B, C, and E, is a powerful collagen activators.

Garlic

06

Garlic is very rich in antioxidants (beta-carotene, vitamin E, and flavonoids)

Fish

07

Fish but not just any fish. It is necessary to favor oily fish, rich in omega 3.

Tea

08

Tea helps maintain a good level of hydration in the skin and flushes out the toxins

Nuts

09

protect the cells against inflammatory lesions and help maintain the elasticity of the skin for longer.